Okonomiyaki (EN)

When I stepped thru the sliding door, always squeezing a bit the size of my body to pass, I realized immediately this was the right place. The chef, behind a large teppaniyaki, after pronouncing the ritual “isasshaimase” (welcome), with a gesture addressed me to one of the stools.

I am here to enjoy a okonomiyaki.

Hiroshima okonomiyaki is not just a dish; it’s a culinary narrative that speaks of the city’s resilience, culture, and innovation. While the word “okonomiyaki” is often translated as “grilled as you like it,” referring to the diversity of ingredients one can use, Hiroshima’s version stands out with its unique layers and rich flavors.

Originating in Japan, okonomiyaki is often likened to a savory pancake. However, while the more common Kansai or Osaka-style okonomiyaki mixes all its ingredients into a batter, Hiroshima’s take on this classic dish is distinguished by its layered approach. Each component is carefully assembled and cooked to create a delightful stack of flavors and textures.

The process of making Hiroshima okonomiyaki starts with a thin crepe-like batter spread onto a teppanyaki. Atop this, a generous serving of shredded cabbage is added, followed by bean sprouts, pork belly, and other proteins like squid or shrimp. Some chefs may even add a layer of yakisoba or udon noodles, giving the dish a substantial heft. This intricate tower is then flipped to ensure even cooking. The finishing touch is a liberal brushing of a rich, savory-sweet okonomiyaki sauce, followed by a sprinkle of green onions, and seaweed flakes.

Eating Hiroshima okonomiyaki is an experience in itself.

Each bite offers a play of textures—from the crispy exterior of the batter to the soft, almost melt-in-mouth feel of the cabbage, complemented by the chewy noodles and succulent pieces of meat or seafood. The flavors are a harmonious blend of savory, sweet, and umami, making it a comfort food beloved by both locals and visitors alike.

The dish is deeply rooted in Hiroshima’s post-war history. After the atomic bombing in 1945, food shortages were rampant. Okonomiyaki, requiring minimal and easily available ingredients, emerged as an affordable and filling meal for the war-torn city’s inhabitants. Street stalls and makeshift eateries started serving this dish, gradually evolving and perfecting the recipe to the layered delight known today.

Hiroshima okonomiyaki is more than just a meal. It’s a symbol of the city’s ability to innovate and rebuild, turning adversity into an opportunity, and creating a dish that resonates with both history and taste: tonight I felt being part of this tradition, and it was so yummy! Adding a couple of beers was the right choice.